About the recipe: This dish combines the natural sweetness of roasted butternut squash with the aromatic essence of fresh basil oil to create a mouthwatering, homemade masterpiece. The process is simpler than it sounds – roast the squash, blend the…
About this recipe: Indulge in the perfect late summer-to-fall transition with our Fennel, Tomatillo, Sausage & Cannellini Bean Soup. This hearty recipe combines the best of both seasons, embracing the late summer’s fresh, crisp flavors while inviting the cozy warmth…
About this recipe: Delicate halibut, wrapped in aromatic fig leaves, harmoniously pairs with the zesty notes of yuzu and fragrant spices. Complementing, is a vibrant stir-fry of crunchy veggies, in a spicy-sweet glaze that’s tinged with the umami kick of…
About this recipe: Hey there! I’ve just kicked off my new Substack, “Carmen in the Garden.” It’s a space where you can dive into all things gardening and also get a glimpse into who I am. And just before we…
About this recipe: Here’s a great late summer dish for you. My Vegetarian Enchiladas Verdes recipe uses butternut squash, bayo beans, and corn, all typical of this season. Paired with a tangy tomatillo salsa, it’s a tasty and comforting meal…
About this recipe: Embarking on a culinary journey inspired by the flavors of the Middle East, I crafted this vibrant Roasted Vegetable Couscous Salad. Imagine tender cubes of eggplant, meaty oyster mushrooms, and hearty garbanzo beans, roasted to perfection with…
About this recipe: Dive into my Thai-Inspired Coconut Curry Mussels for a fresh and flavorful experience. This dish celebrates the essence of fresh mussels, creamy coconut milk, and juicy cherry tomatoes, with a Thai twist from aromatic lemongrass and lime…
About This Recipe: This delightful Zucchini and Tomato Tart with Herb Ricotta combines the freshness of garden vegetables with a creamy herbed ricotta filling, all nestled within a rustic homemade crust. Follow these simple steps to create a mouthwatering dish…
About This Recipe: Indulge in a delightful weekend dinner with this Spicy Tomatillo Short Ribs recipe. Tomatillos, jalapeños, and aromatic herbs, infusing the dish with fresh, homegrown flavors. Sear the ribs to a rich brown, then simmer with tomatillos, creating…
In the embrace of summer, I ventured to my garden, drawn by zucchini blossoms and fragrant herbs. Stuffed with creamy goat cheese and aromatic herbs, they crisped into golden delights. We served this as an appetizer at our wedding last…