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Caesar Roast Chicken with Garlic Rosemary Potatoes
About This Recipe: Embrace the flavors of fall and winter with this delightful roasted chicken dish, inspired by the classic Caesar salad. The chicken, seasoned with a Caesar-esque rub, cooks atop fingerling potatoes, allowing the drippings to enrich the spuds with flavor. A sprinkle of Parmesan adds a perfect finish. Served on fresh greens, the…

Whipped Butternut Squash Cheese Dip
Watch me make this recipe: @carmeninthegarden Whip up this tasty Butternut Squash Dip in 5 minutes or less with leftover squash! #quickrecipe #holidayentertaining ♬ original sound – Carmen in the Garden How to make this recipe:

Upgraded Tuna Sandwiches
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Spicy, Tangy, Sweet Tuna Collars with Eggplant and Herbs
Watch me make this recipe: @carmeninthegarden Spicy, tangy, sweet glazed collars and eggplant with rice and topped with fresh perilla, green onions, and cucamelons. A delicious #gardentotable dinner for my jetlagged self! #garden #dinner #easydinnerideas ♬ original sound – Carmen in the Garden How to make this recipe:

Butternut Squash Gnocchi with anchovies, green beans, and basil oil
About the recipe: This dish combines the natural sweetness of roasted butternut squash with the aromatic essence of fresh basil oil to create a mouthwatering, homemade masterpiece. The process is simpler than it sounds – roast the squash, blend the basil, craft the gnocchi, and toss them together in a savory pasta sauce infused with…

fennel, tomatillo, sausage & cannellini bean soup
About this recipe: Indulge in the perfect late summer-to-fall transition with our Fennel, Tomatillo, Sausage & Cannellini Bean Soup. This hearty recipe combines the best of both seasons, embracing the late summer’s fresh, crisp flavors while inviting the cozy warmth of autumn comfort soups. Watch me make this recipe: @carmeninthegarden #gardentotable Fennel, tomatillo, sausage and…

Halibut cooked in fig leaves & spicy, sweet, tangy stir fried vegetables
About this recipe: Delicate halibut, wrapped in aromatic fig leaves, harmoniously pairs with the zesty notes of yuzu and fragrant spices. Complementing, is a vibrant stir-fry of crunchy veggies, in a spicy-sweet glaze that’s tinged with the umami kick of anchovies. Together,a tantalizing balance of flavors and textures, ideally rounded off with brown rice and…