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Perfectly Imperfect Pavlova Parfait

About This Recipe: Have you ever baked a Pavlova and had it crack in the oven? Don’t worry, I’ve got the perfect solution for you! This Pavlova Parfait is a delicious way to use up your cracked Pavlova while creating a stunning dessert that is sure to impress. Layered with tangy lemon curd, creamy Greek…

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Smoked Branzino Salad with Bagels

About This Recipe: This recipe is perfect for those who love seafood and want to try something new. We’re making a delicious smoked branzino salad bagel that’s perfect for a weekend brunch or picnic. The recipe is inspired by a TikTok video from Noah Tanen, and we’ll be using fresh celery, lemons, dill, and green…

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Tangy and Sweet Kumquat Bars

About This Recipe: Get ready to celebrate the seasonal citrus bounty with these delicious Kumquat Bars! These bars are a perfect treat to enjoy during the late winter and spring months when kumquats are at their peak. To start, the crust is made with almond flour and chopped nuts, which add a nutty flavor that…

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Green Quiche with Broccoli, Kale, and Spinach (Dairy-Free)

About This Recipe: Spring is almost here, and with it comes a bounty of fresh greens like broccoli, kale, and spinach that are in season and at their best. This dairy-free quiche celebrates the flavors of the season, featuring a deliciously nutty almond milk custard that is packed with nutritious greens. Also, with the arrival…

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Coconut Curry with Red Lentils and Swiss Chard (Plant-Based)

About This Recipe: This delicious plant-based coconut lentil curry is packed with fresh, in-season veggies and herbs, making it the perfect dish for spring. Swiss chard and carrots are at their peak right now, and they add vibrant color and flavor to the curry. The dish is also spiced with coriander powder, cumin, and cayenne…

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Entertain in Style with Tinned Fish: A Beginner’s Guide

Hey there! Have you heard of tinned fish? It’s been all the rage lately, and for good reason. Tinned fish is a healthy and sustainable option that’s high in protein and omega-3 fatty acids. Plus, it’s an easy appetizer to assemble that you can make as elaborate or simple as you want. I recently hosted…

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