Where food begins long before it hits the table
Inspiring a slower, more thoughtful way to cook.
One that reconnects us to what we grow, gather, and share.
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SaladGrilled Zucchini & Peach Farro Salad with Basil Oil Vinaigrette
A summer farro salad starring grilled zucchini and peaches. On a bed of kale, tossed in a basil…
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DessertFennel Seed Chocolate Budino
A silky Italian chocolate budino infused with toasted fennel seed and finished with crème fraîche, olive oil, and…
Dig a little deeper
Every good garden starts with a little digging. Unearth recipes, tips, and seasonal inspiration by searching below.
About
Carmen
A home for urban gardeners, home cooks, and anyone looking to create a more seasonal, sustainable way of living.
This space is dedicated to seasonal cooking, urban gardening and the simple joy of growing your own food, right in the heart of Los Angeles.
What started with a small but abundant garden filled with fruit trees, vegetables, herbs, flowers, and a flock of hens has grown into a resource for anyone interested in homegrown living, no matter the size of their space.
Here, the garden inspires everything. You’ll find garden-to-table recipes, seasonal cooking tips, and practical guidance for growing food in an urban environment.
If you’re looking for beginner gardening advice, easy seasonal recipes, or inspiration for creating a greener, more intentional lifestyle, you’re in the right place.
xo, Carmen
Grilled Zucchini & Peach Farro Salad with Basil Oil Vinaigrette
A summer farro salad starring grilled zucchini and peaches. On a bed of kale, tossed in a basil oil vinaigrette with feta and toasted pistachios. It travels well, can be made ahead, great for entertaining or meal prep. What Makes This Work…
Charred Corn Orzo Pasta Salad with Chili-Lime Dressing
A bright chili-lime orzo salad with charred sweet corn, feta, and a jalapeño kick. The make-ahead summer side that disappears at every backyard barbecue.
Dessert on The table
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Carmen's Fave
DessertFennel Seed Chocolate Budino
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Drinks
Mint Iced Tea
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SeafoodCarrot Coconut Fish Curry
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Join The Community Garden
More than a newsletter, this is the deeper story behind the seasons. Think exclusive recipes, urban gardening tips, personal updates, and the slow-living inspiration I don’t share anywhere else. Join Carmen In The Garden on Substack and dig in.
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A Little Kitchen Conversation
A space for your questions, ideas, collaborations, or friendly hellos. Whether you’re growing, cooking, or simply curious, I’d love to hear from you.
Carmen’s Summer Holiday Menu
Nineteen make-ahead recipes for cookouts, potlucks, and slow summer weeknights — drinks to dessert, all in one place.