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Big Brassica Fall Salad with Lemon-Mustard Dressing

About This Recipe: This vibrant Thanksgiving or holiday salad is a perfect addition to your festive table, easily scalable to serve any number of guests. The salad features finely chopped kale, thinly sliced Brussels sprouts, bite-sized broccoli florets, toasted slivered almonds, freshly grated Parmesan cheese, dried cranberries, and thinly sliced red onion for a colorful…

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Salted Caramel Pumpkin Pie with Pretzel Crust

About This Recipe: Introducing my Salted Caramel Pumpkin Pie with Pretzel Crust – a delightful treat that’s sure to take the dessert spotlight at your Thanksgiving feast and all your holiday gatherings! If you’re a fan (like me) of that perfect blend of sweet and salty, then this recipe is tailor-made for you. Let’s start…

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Passion Fruit and Finger Lime Mezcal Margarita

About This Drink Recipe: Celebrate the vibrant flavors of citrus season with this refreshing Mezcal Passion Fruit Cocktail. There’s nothing like the zesty kick of fresh citrus to invigorate the senses. This cocktail is a harmonious blend of smoky mezcal, zingy Cointreau, and the tangy juices of lime and passion fruit. The best part? A…

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Sizzling Scallion Pork and Veggie Stir-Fry

About This Recipe: Packed with the goodness of fresh vegetables, this vibrant and flavorful stir-fry is a perfect weeknight dinner option. Starting with aromatic garlic and the white part of green onions sautéed to perfection, the dish introduces succulent ground pork seasoned with a hint of black pepper. The addition of crisp green beans and…

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Borscht (Beet Soup)

About this Recipe: Embrace the comforting flavors of Eastern Europe this fall and winter with a pot of borscht. This nourishing soup, bursting with the earthy tones of beets, hearty potatoes, and warming spices, becomes a symphony of seasonal ingredients. The added depth from beef bone broth is balanced beautifully with a hint of acidity…

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