Where food begins long before it hits the table
Inspiring a slower, more thoughtful way to cook.
One that reconnects us to what we grow, gather, and share.
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SpringPerfect Broiled Artichokes with Homemade Aioli
Steamed artichokes, brushed with garlicky lemon oil, broiled until golden and crispy at the edges. Served with a…
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SaladSpring Pea Salad with Whipped Ricotta and Crostini
Bright spring peas tossed with herbs, pistachios, and shaved radishes, piled over creamy whipped ricotta and served with…
Dig a little deeper
Every good garden starts with a little digging. Unearth recipes, tips, and seasonal inspiration by searching below.
About
Carmen
A home for urban gardeners, home cooks, and anyone looking to create a more seasonal, sustainable way of living.
This space is dedicated to seasonal cooking, urban gardening and the simple joy of growing your own food, right in the heart of Los Angeles.
What started with a small but abundant garden filled with fruit trees, vegetables, herbs, flowers, and a flock of hens has grown into a resource for anyone interested in homegrown living, no matter the size of their space.
Here, the garden inspires everything. You’ll find garden-to-table recipes, seasonal cooking tips, and practical guidance for growing food in an urban environment.
If you’re looking for beginner gardening advice, easy seasonal recipes, or inspiration for creating a greener, more intentional lifestyle, you’re in the right place.
xo, Carmen
Spring Pea Salad with Whipped Ricotta and Crostini
Bright spring peas tossed with herbs, pistachios, and shaved radishes, piled over creamy whipped ricotta and served with golden garlic-rubbed crostini. The kind of dish that makes you want to eat outside. This salad is all about contrast. You have the cool,…
Beet & Kale Farro Salad with Beet Juice Dressing
This Beet & Kale Farro Salad is a hearty, nutrient-packed grain bowl that’s as beautiful as it is delicious. Earthy roasted beets, chewy farro cooked in bone broth, and tender massaged kale get tossed in a vibrant homemade beet juice dressing made…
Dessert on The table
In the kitchen
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Most Popular
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Currently Cooking
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ChickenCrispy Sesame Chicken Cutlets
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Currently Cooking
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PastaPasta en Brodo
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DessertCandied (Buddha’s Hand) Citron
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SeasonThanksgiving Garlic Crisp
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Join The Community Garden
More than a newsletter, this is the deeper story behind the seasons. Think exclusive recipes, urban gardening tips, personal updates, and the slow-living inspiration I don’t share anywhere else. Join Carmen In The Garden on Substack and dig in.
A Little Kitchen Conversation
A space for your questions, ideas, collaborations, or friendly hellos. Whether you’re growing, cooking, or simply curious, I’d love to hear from you.