About This Recipe: Have you ever baked a Pavlova and had it crack in the oven? Don’t worry, I’ve got the perfect solution for you! This Pavlova Parfait is a delicious way to use up your cracked Pavlova while creating a stunning dessert that is sure to impress. Layered with tangy lemon curd, creamy Greek…
About This Recipe: This recipe is perfect for those who love seafood and want to try something new. We’re making a delicious smoked branzino salad bagel that’s perfect for a weekend brunch or picnic. The recipe is inspired by a TikTok video from Noah Tanen, and we’ll be using fresh celery, lemons, dill, and green…
About This Recipe: Get ready to celebrate the seasonal citrus bounty with these delicious Kumquat Bars! These bars are a perfect treat to enjoy during the late winter and spring months when kumquats are at their peak. To start, the crust is made with almond flour and chopped nuts, which add a nutty flavor that…
About This Recipe: Spring is almost here, and with it comes a bounty of fresh greens like broccoli, kale, and spinach that are in season and at their best. This dairy-free quiche celebrates the flavors of the season, featuring a deliciously nutty almond milk custard that is packed with nutritious greens. Also, with the arrival…
About This Recipe: This delicious plant-based coconut lentil curry is packed with fresh, in-season veggies and herbs, making it the perfect dish for spring. Swiss chard and carrots are at their peak right now, and they add vibrant color and flavor to the curry. The dish is also spiced with coriander powder, cumin, and cayenne…
Hey there! Have you heard of tinned fish? It’s been all the rage lately, and for good reason. Tinned fish is a healthy and sustainable option that’s high in protein and omega-3 fatty acids. Plus, it’s an easy appetizer to assemble that you can make as elaborate or simple as you want. I recently hosted…
About The Recipe: Looking for a showstopping main dish that will impress your dinner guests? Look no further than this Spiced Lamb Shoulder with Harissa Yogurt Dip and Braised Veggies! This recipe is packed with flavor, thanks to a dry rub made with fragrant garam masala, dried orange, and dried mango juice and a medley…
About This Recipe: It’s that time of year again when kumquats are in season, and there’s an abundance of these juicy fruits to play with in the kitchen. If you’re like me, you’re always looking for new ways to incorporate seasonal ingredients into your baking. And that’s why I’m excited to share my gluten-free, dairy-free,…
About the Recipe: This Snap Pea and Kale Pasta Salad with Mint-Cilantro “Pesto” is not only delicious, but also incredibly easy to make. You can meal prep it ahead of time and it’s perfect as a side or main dish. You can also pair it with a protein of your choice for a more filling…
About This Recipe: Looking for a fresh and vibrant salad that celebrates the flavors of late winter vegetables? Look no further than this Rainbow Chicken Salad with Spicy Ginger Lime Dressing! Crisp radishes, sweet snap peas, and colorful bell peppers are mixed with juicy kumquats and tender chicken, then tossed in a zesty and spicy…
About the Recipe: This dish is a flavorful and satisfying pasta dish that combines the briny taste of sardines with the earthiness of mushrooms. The dish starts with sautéing garlic and sliced mushrooms until tender and browned. Canned sardines in oil are added to the skillet and cooked for a few minutes, breaking them up…
About This Recipe: This Spicy Kale, Egg, and Potato Breakfast Skillet is the perfect way to start your day! Packed with flavor and nutrients, this dish is a quick and easy breakfast option that will keep you energized and satisfied all morning long. The dish features crispy potatoes cooked in a skillet with a touch…
About This Recipe: With winter weather still lingering in Southern California, it’s the perfect time to indulge in some citrus. The ripe harvest is a signal of the delicious spring flavors that are just around the corner. If you’re looking for a refreshing and zesty recipe, try this one, which can be easily prepared in…
