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Thanksgiving Garlic Crisp

This Thanksgiving Garlic Crisp is your new secret weapon for the holiday table. Crispy garlic and shallots sizzle in butter and oil with fresh sage, rosemary, thyme, and walnuts. This creates a fragrant, spoon-on-everything topping that tastes like Thanksgiving. Drizzle it over roasted vegetables, mashed potatoes, or turkey, or use it to top soups and…

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Salted Caramel Pumpkin Pie with Pretzel Crust

About This Recipe: Salted Caramel Pumpkin Pie with Pretzel Crust takes the familiar comfort of a classic pumpkin pie and gives it a modern, slightly playful twist. The salty crunch of the pretzel crust contrasts beautifully with the silky, spiced filling, while a drizzle of homemade salted caramel brings everything together. It is rich without…

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Hot Pepper Jelly Chicken Thighs with Coconut Rice

Bright, spicy-sweet, and citrusy, this one-pan chicken dinner layers juicy glazed thighs over fragrant coconut rice and tender eggplant. The homemade hot pepper jelly brings a balance of heat, sweetness, and tang that transforms weeknight ingredients into something special. It’s cozy, colorful, and comes together with just one pan, perfect for nights when you want…

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Honeypatch Squash & Tomatillo Tacos with Cilantro-Jalapeño Crema

Honeypatch squash brings a natural sweetness and dense texture to these flavorful tacos, complemented by roasted tomatillos and a cilantro-jalapeño crema. This simple, sheet pan recipe combines sweet, tangy vegetables, creamy black beans, and cotija cheese, creating a balanced and satisfying meal perfect for fall and using fresh garden produce.

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