Fruity, tangy, and perfectly sweet—this cake is a showstopper for any occasion. When you want a dessert that’s both eye-catching and flavorful, look no further than this Kumquat & Almond Upside-Down Cake. A spin on the classic pineapple upside-down cake, this version showcases thinly sliced kumquats atop a buttery brown sugar glaze, all balanced by…
Why You’ll Love This Recipe Experience the exotic flavor of Buddha’s Hand Citron—an unusual citrus known for its fragrant peel and minimal juice. By candying the peel and combining it with ginger, molasses, and warming spices, these cookies strike the perfect balance of spicy, zesty, and sweet. Plus, you can use any leftover syrup from…
Looking for a warming, deeply flavorful soup to cozy up with this season? This Short Rib Beet Borscht is the answer. Inspired by Eastern European traditions, this luxurious beet-based stew layers slow-braised beef short ribs with sweet beets, tender cabbage, and sweet potatoes. The result is a balanced, tangy, and richly satisfying meal perfect for…
Looking for a hearty, comforting dinner that’s perfect for winter evenings? These Harissa-Spiced Turkey & Rice Cabbage Rolls are a flavorful twist on the classic comfort food, bringing together warm Mediterranean spices, a rich harissa-tomato sauce, and a cooling herby yogurt. Not only are they packed with nutritious ingredients like kale and celery, but they’re…
Warm Up with Spicy Miso Soba Noodle Soup with Clams When it’s chilly outside and you need a bowl of comfort, this Miso Soba Noodle Soup with Clams delivers in every way. With its savory miso broth, tender clams, and earthy soba noodles, this recipe strikes the perfect balance of light yet satisfying. This soup…
When the chill of winter sets in, there’s nothing like a bowl of creamy, hearty soup to warm you from the inside out. Enter: Cozy Celeriac and Leek Soup with Pancetta & Herb Croutons. This soup is a cozy classic elevated with crispy pancetta and herb-toasted croutons that add texture and flavor in every bite….
Harissa Clams with Cherry Tomatoes and White Wine is a simple yet special recipe that will transport your taste buds straight to the Mediterranean coast. It’s a perfect combination of bold spices, juicy tomatoes, and tender clams in a rich broth that’s as good for soaking with bread, or a pasta of your choice, as…
About This Recipe: I created this pork belly lettuce cups recipe to stand apart from the typical Pinot Noir pairings. In pairing it with the Huntington Pinot Noir, I wanted to showcase what I love about Pinot Noir – its elegance, the perfect balance of acidity and fruitiness, along with its distinct earthy elements. The…
Watch Me Make This Recipe (on Instagram): View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) The Recipe:
About This Recipe: This recipe is blend of vibrant flavors, featuring tender, slow-cooked short ribs that fall off the bone, bathed in a rich, smoky sauce made from fire-roasted tomatoes and a melange of aromatic herbs and spices like coriander, oregano, and a hint of heat from dried peppers. The unique addition of whole garlic…
About This Recipe: I just whipped up the perfect weeknight dinner using fresh picks from my garden. It’s a delicious, plant-based quinoa bowl, brimming with seasonal veggies like crisp daikon radish and lush mustard greens. I’ve tossed in some aromatic herbs for extra flavor. This dish is not only dairy and gluten-free, but it also…
About This Recipe: I just whipped up an amazing air-fried artichoke using one straight from my garden. It’s simple: just steam it, brush it with a mix of olive oil, garlic, and lemon zest, and air fry until golden. It’s my little slice of garden heaven on a plate. Watch Me Make This Recipe (on…
About This Recipe: For my dad’s birthday, I decided to bake something special and seasonal – an Orange Ricotta Cake with Cream Cheese Frosting. Using fresh oranges at their peak really made a difference. The zest and juice added a bright, citrusy flavor that paired wonderfully with the creamy ricotta and rich cream cheese frosting….
