About This Recipe: Step into the kitchen, where the essence of the season comes alive in a delightful creation. Today, we celebrate the abundance of nature with a recipe that honors the beauty of seasonal ingredients. Imagine a cake that…
Category: Dessert
About This Recipe: Have you ever baked a Pavlova and had it crack in the oven? Don’t worry, I’ve got the perfect solution for you! This Pavlova Parfait is a delicious way to use up your cracked Pavlova while creating…
About This Recipe: Get ready to celebrate the seasonal citrus bounty with these delicious Kumquat Bars! These bars are a perfect treat to enjoy during the late winter and spring months when kumquats are at their peak. To start, the…
About This Recipe: It’s that time of year again when kumquats are in season, and there’s an abundance of these juicy fruits to play with in the kitchen. If you’re like me, you’re always looking for new ways to incorporate…
Oh, snap! These bread sticks… where to begin? Eat on their own -savory and satisfying. But, pair with you charcuterie board: what a unique twist. Personally, I’m a savory dessert kind of gal – I pair these with an after…
DARK. CHOCOLATE. CHUNK. COOKIES. These are ooey gooey delicious! Perfectly round, a little chewy, deep dark chocolate cookies. A little sprinkle of turbinado sugar gives a bit of sweetness at the end of the bittersweet bite.
If you’re like me, you have carrots growing out of your ears. Wait what? I mean – I’m growing carrots, and I have a lot of them. Aside from eating them plain, tossing them in a stir fry, soup, or…
This is NOT your store bought ice cream sandwiched between two cookies. This is an ice cream sandwich bar like the ones you used to have – where you unwrapped the paper and it was amazing. Cherry chocolate chip ice…
Okay! How cute ate these?? The mini cakes are spiced with cardamom and cinnamon. Topped with a raspberry icing – delicious! Makes a perfect festive Valentine’s Day dessert.
The crust of this raspberry lemon curd bar has been a labor of love. I first made this crust in my vegan lemon coconut bars. I found that by using coconut oil and then freezing the crust: you could achieve…