This March in Southern California produce, veggies, and fruit that are currently in season include:
Artichokes, Arugula, Asparagus, Avocado, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Chicories, Cilantro, Collard Greens, Fennel, Garlic, Grapefruit, Green Onions/ Scallions, Lettuces, Kale, Kohlrabi, Kumquat, Leeks, Lemon, Lime, Lettuce, Mint, Mustard Greens, Orange, Oregano, Onions, Peas, Potatoes, Radish, Rosemary, Sage, Spinach, Strawberries, Tangerine, Thyme, Turnips
