When the chill of winter sets in, there’s nothing like a bowl of creamy, hearty soup to warm you from the inside out. Enter: Cozy Celeriac and Leek Soup with Pancetta & Herb Croutons. This soup is a cozy classic elevated with crispy pancetta and herb-toasted croutons that add texture and flavor in every bite….
Harissa Clams with Cherry Tomatoes and White Wine is a simple yet special recipe that will transport your taste buds straight to the Mediterranean coast. It’s a perfect combination of bold spices, juicy tomatoes, and tender clams in a rich broth that’s as good for soaking with bread, or a pasta of your choice, as…
About This Recipe: I created this pork belly lettuce cups recipe to stand apart from the typical Pinot Noir pairings. In pairing it with the Huntington Pinot Noir, I wanted to showcase what I love about Pinot Noir – its elegance, the perfect balance of acidity and fruitiness, along with its distinct earthy elements. The…
Watch Me Make This Recipe (on Instagram): View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) The Recipe:
About This Recipe: This recipe is blend of vibrant flavors, featuring tender, slow-cooked short ribs that fall off the bone, bathed in a rich, smoky sauce made from fire-roasted tomatoes and a melange of aromatic herbs and spices like coriander, oregano, and a hint of heat from dried peppers. The unique addition of whole garlic…
About This Recipe: I just whipped up the perfect weeknight dinner using fresh picks from my garden. It’s a delicious, plant-based quinoa bowl, brimming with seasonal veggies like crisp daikon radish and lush mustard greens. I’ve tossed in some aromatic herbs for extra flavor. This dish is not only dairy and gluten-free, but it also…
About This Recipe: I just whipped up an amazing air-fried artichoke using one straight from my garden. It’s simple: just steam it, brush it with a mix of olive oil, garlic, and lemon zest, and air fry until golden. It’s my little slice of garden heaven on a plate. Watch Me Make This Recipe (on…
About This Recipe: For my dad’s birthday, I decided to bake something special and seasonal – an Orange Ricotta Cake with Cream Cheese Frosting. Using fresh oranges at their peak really made a difference. The zest and juice added a bright, citrusy flavor that paired wonderfully with the creamy ricotta and rich cream cheese frosting….
About This Recipe: “Triple Fennel Salad with Guanciale Scallops,” a celebration of fennel in its peak season. In my garden, fennel flourishes, offering its bulb, fronds, seeds, and pollen. This recipe harnesses the full potential of fennel, incorporating three of these elements to create a dish that sings with seasonal freshness. Thinly sliced fennel bulbs…
About This Recipe: As someone who loves both cooking and eating, I’m always on the hunt for recipes that tick all the boxes: quick, healthy, and incredibly tasty. That’s exactly what I found with my Orange Shrimp and Soba Noodles recipe. It’s become my go-to dish on those busy weeknights when I want something satisfying…
About This Recipe: Split pea soup holds a special place in my heart, an affection that might surprise many since it isn’t typically considered a CITG classic garden-to-table dish. My fondness for split pea soup runs deep; it was always my birthday meal of choice, and I have fond memories of visiting my sister at…
About This Recipe: Delight in the unique taste of Buddha’s Hand Citron with this exquisite citron and ginger cookie recipe, perfect for those who harvest or stumble upon this intriguing citrus fruit. Start by candying the citron, notable for its lack of juice and rich pith and peel, in a sweet mixture of sugar and…
Watch me make this (on TikTok): @carmeninthegarden #gardentotable cocktail 🥃 orange rosemary hot honey whiskey fizz #cocktail #holidayrecipes ♬ original sound – Carmen in the Garden Watch me make this (on Instagram): View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) The recipe:
