About This Recipe: I just whipped up the perfect weeknight dinner using fresh picks from my garden. It’s a delicious, plant-based quinoa bowl, brimming with seasonal veggies like crisp daikon radish and lush mustard greens. I’ve tossed in some aromatic herbs for extra flavor. This dish is not only dairy and gluten-free, but it also…
About This Recipe: I just whipped up an amazing air-fried artichoke using one straight from my garden. It’s simple: just steam it, brush it with a mix of olive oil, garlic, and lemon zest, and air fry until golden. It’s my little slice of garden heaven on a plate. Watch Me Make This Recipe (on…
About This Recipe: For my dad’s birthday, I decided to bake something special and seasonal – an Orange Ricotta Cake with Cream Cheese Frosting. Using fresh oranges at their peak really made a difference. The zest and juice added a bright, citrusy flavor that paired wonderfully with the creamy ricotta and rich cream cheese frosting….
About This Recipe: “Triple Fennel Salad with Guanciale Scallops,” a celebration of fennel in its peak season. In my garden, fennel flourishes, offering its bulb, fronds, seeds, and pollen. This recipe harnesses the full potential of fennel, incorporating three of these elements to create a dish that sings with seasonal freshness. Thinly sliced fennel bulbs…
About This Recipe: As someone who loves both cooking and eating, I’m always on the hunt for recipes that tick all the boxes: quick, healthy, and incredibly tasty. That’s exactly what I found with my Orange Shrimp and Soba Noodles recipe. It’s become my go-to dish on those busy weeknights when I want something satisfying…
About This Recipe: Split pea soup holds a special place in my heart, an affection that might surprise many since it isn’t typically considered a CITG classic garden-to-table dish. My fondness for split pea soup runs deep; it was always my birthday meal of choice, and I have fond memories of visiting my sister at…
About This Recipe: Delight in the unique taste of Buddha’s Hand Citron with this exquisite citron and ginger cookie recipe, perfect for those who harvest or stumble upon this intriguing citrus fruit. Start by candying the citron, notable for its lack of juice and rich pith and peel, in a sweet mixture of sugar and…
Watch me make this (on TikTok): @carmeninthegarden #gardentotable cocktail 🥃 orange rosemary hot honey whiskey fizz #cocktail #holidayrecipes ♬ original sound – Carmen in the Garden Watch me make this (on Instagram): View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) The recipe:
Watch Me Make This Recipe (on TikTok): @carmeninthegarden #weeknightdinner series: stuffed bell peppers with beef, rice, and vegetables. A good weeknight dinner should be simple, nourishing, not boring, and suitable for leftovers the next day. 🫑 I hope you enjoy this new series! 👩🏻🌾💚 #recipe #garden #gardentotable ♬ original sound – Carmen in the Garden…
Watch Me Make This Recipe (on TikTok): @carmeninthegarden #gardentotable kale spaghetti with simple tomato sauce 🍝💚❤️ #garden #pasta #recipe ♬ original sound – Carmen in the Garden Watch Me Make This Recipe (on Instagram): View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) How To Make This Recipe:
Watch Me Make This Recipe (on TikTok): @carmeninthegarden Peppermint Mocha Cookies ☕️🍫 Not too sweet, each cookie packs an espresso punch, perfectly complemented by the gentle sweetness of peppermint white chocolate dip. The bite size cookies have a slightly flaky exterior, while keeping the inside deliciously gooey. Perfect for your holiday spread or as a…
About The Recipe: Let me tell you about this amazing Citrus Blueberry Almond Cake with Thyme Syrup I made. It’s a treat that really celebrates the zesty, fresh flavors of citrus fruits – perfect for when they’re in season! A moist, flavorful cake that’s bursting with the freshness of citrus and the subtle hint of…
Watch Me Make This Recipe: View this post on Instagram A post shared by Carmen Crow (@carmeninthegarden) How To Make This Recipe:
