About This Recipe:

Indulge in the comforting flavors of my Spicy Turkey Chili with Fresh Garden Veggies! This easy-to-make recipe is perfect for a quick and delicious weeknight meal. Packed with the heat of dried peppers and the vibrant freshness of garden-harvested vegetables, it’s a delightful combination that will leave your taste buds craving more.

Imagine the aroma of ground turkey sizzling in a pot, mingling with the enticing scent of cilantro seeds from my bountiful garden. As I add in a medley of garden-fresh veggies including sweet carrots—the colors and flavors come together to create a symphony of taste.

But the secret lies in the star ingredients—dried chiles and holy moly peppers. With their rich, slightly smoky undertones, they infuse the chili with a depth of flavor that is truly irresistible. Combined with the warm spices of cumin and smoked paprika, this chili takes on a bold and captivating character.

The best part? This Spicy Turkey Chili is incredibly easy to prepare, making it an ideal choice for a busy weeknight. With just a handful of pantry staples, along with the seasonal freshness of garden veggies, you can have a hearty and satisfying meal on the table in no time. So gather your ingredients savor the goodness of this smoky, spicy, and oh-so-delicious chili.

Watch Me Make This Recipe:

@carmeninthegarden From garden to table! 🌿 Join me as I gather fresh garden veggies and prepare a scrumptious Turkey Chili. 😋 Stay tuned for the full recipe and make sure to sign up for my newsletter through the link in bio! #GardenToTable #TurkeyChili ♬ original sound – Carmen in the Garden

How To Make This Recipe:

Smoky Chipotle Turkey Chili with Fresh Garden Veggies

Author: carmeninthegarden

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Description

Delight in the smoky heat of chipotle and rich flavors in this easy-to-make Smoky Chipotle Turkey Chili. A perfect weeknight meal with seasonal garden veggies.

Ingredients

Scale

1 pound ground turkey
1 can kidney beans, drained and rinsed
2 – 16 ounce canned diced tomatoes
2 tablespoon tomato paste
1 onion, diced
2 cloves garlic, minced
2–3 dried chiles (such as ancho or chipotle), seeds removed and chopped
2 holy moly peppers, seeds removed and chopped (adjust quantity based on your desired heat level)
2 carrots, diced
2 tablespoons cilantro seeds, lightly crushed
2 tablespoons olive oil
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
Lime wedges (for garnish)
Fresh cilantro, chopped (for garnish)
Green onions, chopped (for garnish)
Avocado, sliced (for garnish)
Cheese and sour cream for serving
Rice, for serving

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Instructions

Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
Add the onion, garlic, celery, carrots, dried chiles, holy moly peppers, tomato paste and cilantro seeds to the pot. Sauté for about 5 minutes until the vegetables begin to soften.
Stir in the cumin, smoked paprika, dried oregano, and salt. Cook for another minute to toast the spices and release their flavors.
Add the diced tomatoes (with their juice) and kidney beans to the pot. Stir well to combine.
Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, stirring occasionally.
Remove from heat and stir in the lime juice. Taste and adjust the seasoning if needed.
Serve the chili hot with rice. Garnish with fresh cilantro, green onions, and avocado. You can also add a squeeze of fresh lime juice on top.

Remember, these are just rough guidelines. Feel free to adjust the quantities of ingredients or spices based on your personal taste preferences. Enjoy your homemade Smoky Chipotle Turkey Chili with the flavors from your garden!