Tangy Tomato and Kumquat Salad with Anchovy Dressing and Garlic Rosemary Seabass
Let’s keep in touch: About the Recipe: This dish is a delicious and flavorful combination of fresh, tangy flavors from the tomatoes and kumquats and rich, savory flavors from the roasted seabass. The anchovy dressing adds depth and umami flavor to the dish, while the garlic and rosemary give the seabass a fragrant and aromatic … Continue reading Tangy Tomato and Kumquat Salad with Anchovy Dressing and Garlic Rosemary Seabass
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed