About This Recipe: Have you ever baked a Pavlova and had it crack in the oven? Don’t worry, I’ve got the perfect solution for you! This Pavlova Parfait is a delicious way to use up your cracked Pavlova while creating a stunning dessert that is sure to impress. Layered with tangy lemon curd, creamy Greek … Continue reading Perfectly Imperfect Pavlova Parfait