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Passion Fruit and Caviar Lime Mezcal Margarita

  • Author: carmeninthegarden


  • 2 oz Mezcal
  • 1 oz Cointreau
  • 1 oz Fresh lime juice
  • 2 oz Passion fruit pulp (from about 12 passion fruits)
  • Salt (for rimming the glass)
  • Ice cubes
  • Caviar lime (also known as finger lime) for garnish
  • Optional: 0.5 – 1 oz Agave syrup (adjust to taste) (I prefer my margaritas with very little or no agave syrup!)


  1. Moisten the rim of the glass with a lime wedge. Dip the rim into salt, ensuring it’s evenly coated. Set aside.
  2. In a cocktail shaker, combine mezcal, Cointreau, fresh lime juice, and passion fruit pulp.
  3. Fill the shaker with ice cubes and shake vigorously until the mixture is well-chilled. Pour directly in to cocktail glass.
  4. Top off the cocktail with beads of caviar lime. These will burst in your mouth, adding a zesty kick to every sip.
  5. Enjoy!