Name: Passion Fruit and Caviar Lime Mezcal Margarita
Ingredients: 2 oz Mezcal; 1 oz Cointreau; 1 oz Fresh lime juice; 2 oz Passion fruit pulp (from about 1-2 passion fruits); Salt (for rimming the glass); Ice cubes; Caviar lime (also known as finger lime) for garnish; Optional: 0.5 – 1 oz Agave syrup (adjust to taste) (I prefer my margaritas with very little or no agave syrup!)

Ingredients

Scale

2 oz Mezcal
1 oz Cointreau
1 oz Fresh lime juice
2 oz Passion fruit pulp (from about 1–2 passion fruits)
Salt (for rimming the glass)
Ice cubes
Caviar lime (also known as finger lime) for garnish
Optional: 0.5 – 1 oz Agave syrup (adjust to taste) (I prefer my margaritas with very little or no agave syrup!)

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Instructions

Moisten the rim of the glass with a lime wedge. Dip the rim into salt, ensuring it’s evenly coated. Set aside.
In a cocktail shaker, combine mezcal, Cointreau, fresh lime juice, and passion fruit pulp.
Fill the shaker with ice cubes and shake vigorously until the mixture is well-chilled. Pour directly in to cocktail glass.
Top off the cocktail with beads of caviar lime. These will burst in your mouth, adding a zesty kick to every sip.
Enjoy!