Description
Embrace the flavors of spring with the Orange Blossom and Kumquat Sour. Fresh kumquat juice and orange blossom syrup combine for a refreshing and vibrant cocktail.
Ingredients
Scale
- 2 oz gin
- 1 oz elderflower liqueur
- 1 oz fresh kumquat juice
- 1/2 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- 1/4 cup fresh orange blossoms
- Ice
- Kumquat slice, for garnish
Instructions
- Juice the kumquats and strain the juice to remove any seeds and pulp.
- In a shaker, combine the gin, elderflower liqueur, kumquat juice, lemon juice, simple syrup, egg white, and fresh orange blossoms.
- Add ice to the shaker and shake vigorously for 10-15 seconds.
- Strain into a chilled glass.
- Garnish with a slice of kumquat.
Note: Adjust the amount of simple syrup to taste, depending on how sweet the kumquat juice is. You may also need to adjust the amount of orange blossoms, depending on how strong their flavor is.