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Halibut Wrapped in Fig Leaves

  • Author: carmeninthegarden


• 6-8 fresh fig leaves

• 2 halibut fillets

• Salt and pepper, to taste

• 1 yuzu, roughly chopped

• 2 garlic cloves, roughly chopped

• 1-inch ginger piece, roughly chopped

• 1 shallot, roughly chopped


1. Preheat oven to 425°F.

2. Lay down fresh fig leaves in a lidded casserole dish.

3. Place halibut fillets on leaves, season with salt and pepper.

4. Scatter over yuzu, garlic, ginger, and shallot.

5. Cover with more fig leaves, put the lid on.

6. Bake for 15 minutes.