Name: Garden Fresh Berry & Chamomile Dutch Baby
Ingredients: 3 eggs; 1/2 cup flour; 1/2 cup yogurt, thinned with water or juice if it’s very thick; 2 tablespoons sugar; 1 tablespoon dried chamomile; Pinch of nutmeg; 2 1/2 tablespoons butter; 1/2 cup fresh strawberries, halved; A handful of fresh mulberries or blackberries; Fresh chamomile, for garnish; Honey for drizzling

Description

Start your day with my Garden Fresh Berry & Chamomile Dutch Baby. Packed with berries, it’s a sweet, wholesome breakfast treat.

Ingredients

Scale

3 eggs
1/2 cup flour
1/2 cup yogurt, thinned with water or juice if it’s very thick
2 tablespoons sugar
1 tablespoon dried chamomile
Pinch of nutmeg
2 1/2 tablespoons butter
1/2 cup fresh strawberries, halved
A handful of fresh mulberries or blackberries
Fresh chamomile, for garnish
Honey for drizzling

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Instructions

Preheat your oven to 425 degrees.
In a blender, combine the eggs, flour, yogurt, sugar, chamomile, and nutmeg. Blend until smooth.
Place butter in a cast iron skillet and melt either on the stove top or in the preheated oven.
Pour the batter into the hot pan and return to the oven. Bake for about 20 minutes, or until the Dutch baby is puffed and golden brown.
Remove the Dutch baby from the oven and immediately top with the strawberries and mulberries or blackberries. Drizzle with honey and serve right away.