About This Recipe:

Experience the delightful flavors of Fennel Pollen Crusted Pork Chops with Garlicky Kale and Rosemary Potatoes. The tender pork chops are coated in a sweet and subtly licorice-flavored fennel pollen crust, while the garlicky kale provides a savory and vibrant side. Accompanying the dish are golden-brown baby potatoes, baked with rosemary.